This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Keep the skin on while cooking to seal in the herbed butter rub.
This moist, meaty turkey breast has just two ingredients—it couldn't be easier. I made a few modifications: Using a 7. I was so excited to try this.
Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort. A tasty gravy from the cooking juices can be made in just minutes. Do you start to crave a Thanksgiving-style meal before Thanksgiving?
Moms everywhere can save time with easy meal prep ideas and using things like leftover turkey creatively. Most meals literally take a few minutes to throw together, plus I can do it in the morning and then walk into a welcoming delicious smelling kitchen. The absolute bonus is that 9 times out of 10 that I make things like this slow cooker turkey breast, I end up making enough food and the right kind of food to cook several more meals.
This Slow Cooker Turkey Breast is perfect for a smaller Thanksgiving crowd or even just to meal prep for the week! This slow cooker turkey breast is your answer! This is also great outside of Thanksgiving to use for meal prepping.
First time visiting The Little Kitchen? Start Here. I mix all of the rub ingredients together first and then smash and peel the garlic.
You must be logged in to add a private note. Login Register. Fortunately, a single boneless turkey breast becomes a wonderful little roast, ideal for a small dinner party or a relaxed family supper.
Looking for a smaller dish alternative to a whole turkey for Thanksgiving? I got you covered with this simple yet flavor-packed Oven Roasted Turkey Breast recipe! So what do you do if your family is small like mineand a whole turkey is just too much food? The main issue with oven roasted turkey breast is the meat drying out during the cooking processso that you end up with roasted turkey breast that tastes like cardboard.
Without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Then use the juices to make a killer gravy! Turkey breast is notoriously lean so the only way to guarantee it comes out juicy if you roast it in the oven is to brine it — dry or wet brine.
It meant that we missed out on our annual family gathering with my grandparents, but also meant that we got to have a Thanksgiving dinner, just the 3 of us. While we missed all being together, it was a great experience for our little family. But rather than doing a whole turkey, I just did a turkey breast. That was the first year I did my turkey breast in a slow cooker.