This is a go to place for my wife and myself when we are looking for an informal tasty meal at a good price point. We tend to get the gyro sandwich or platter but other things are just as good. Not much in the way of atmosphere -- one step up from fast food but a great choice when the situation calls for it.
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The perfect epilogue to this blog about the two Moby-Dick exhibitions in Cincinnati in is the review that Dawn Coleman published in the March issue of Leviathan: A Journal of Melville Studies. Dawn, who is Director of Graduate Programs in the English Department of the University of Tennessee, had driven from Knoxville to Cincinnati to see the opening of both shows on the weekend of April Seeing the 2-man show at the the Contemporary Arts Center, followed by the 9-woman show at the Marta Hewett Gallery, inspired her to write her first-ever piece of art criticism.
Find the most recent restaurant and food service inspections in Germantown and elsewhere in Montgomery County, performed by the Licensure and Regulatory Office at Health and Human Services. Two types of inspections are done: comprehensive inspections evaluate the sanitation, maintenance and food service operations of the facility; and monitoring inspections involve checking the food service operation for critical food temperatures, equipment temperatures and general food handling, cleanliness practices. County inspectors check kitchens in churches, schools, pool houses, and golf clubs. They also monitor the cleanliness of snack bars, kiosks inside grocery stores, hotel kitchens, bakeries, and bars.
I had a lamb kabob and the meat was seasoned well and tender. I also had a Mediterranean salad that included feta cheese, tiny raisins, and numerous other vegetables. My partner enjoyed an order of falafels.
The tiny restaurant, which once housed a toy store, can seat about 30 people but will likely do most of its business from takeout. Moby Dick exec Ned Daryoush, who runs the restaurant chain with father Mike, says he hopes diners will look beyond kabobs and check out some of the lesser-known traditional Persian dishes. He recommends the weekday lunchtime specials, including khoresht gheymeh eggplant and beef stew with peas and onions and ghomeh sabzi herb beef stew with cilantro, parsley, red beans and leeks.
Order took a long time to prepare. Beef was overcooked, dry and lacked flavour. Dish was missing tomatoes.
Eventually, Daryoush built a traditional clay oven similar to one he used in Iran, to bake fresh pita. He […]. The funding follows increased federal enforcement of immigration.