This is an unknown dish for most readers outside China. I have not heard of it until I met my husband and his family. Surely we will fail to find any glutinous rice cake in the dish.
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View an easy to print version. Plainly cooked fish can be a little dull, but this zingy Asian inspired dressing really brings this dish to life. To make the dressing, mix the lime juice, fish sauce, brown sugar and chilli in a small bowl and set aside. Spray or brush a small frying pan with oil and place over a high heat.
Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger. Pan-fried Cod Fish with Crispy Ginger is perfect weeknight meal or as part of Chinese confinement food. Fish is one of my favorite sources of protein.
Somehow our moms and aunts are so brilliant at simply cooked dishes. My aunt does the most delicious yet simplest fried fish dish - just fried golden brown served with a smattering of crispy slivers of ginger, a light sprinkling of the oil it was cooked in and a dash of soy sauce. So moist and tasty!
My other half will love this fried fish. Never fried in this style before, must try! Hi Sokehah - I hope your other half likes this fish dish as much as we do!
Pan fried fish is a dish commonly prepared by Chinese families. Freshness aside, some types of fish are best for steaming i. A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Porgies are a silvery color with firm, white meat, and are an excellent and versatile eating fish.
Secure lid. Shake well to combine. Refrigerate sauce for up to 6 weeks, shaking every week or so to prevent the cornflour from settling on the bottom of the jar and becoming hard.