Our readers love quick and simple chicken recipes ready in an instant without marinating. The flavour lies in the best chicken seasoning! Forget dry breasts with this whopper of a recipe inspired by our Cajun Butter Steak Bites.
These Baked Cajun Chicken Breasts are moist, tender, juicy and flavorful. This baked chicken is also so quick and easy to make and it only requires 3 ingredients. It is very versatile and can be used to make so many yummy things.
This classic Carne Asada Mexican recipe is bursting with flavors. A great classic cheeseburger recipe. Make lunchtime great with this delicious pastrami sandwich.
This potato salad recipe is a breeze to whip up. It's a classic that everyone will love at parties or as a dinnertime side. All you need to create a truly scrumptious potato salad are 3 ingredients and an appetite.
Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper.
Do you love Cajun seasonings? If so, you are in for a treat as Cajun Chicken is off-the-charts and out-of-the-world good. Cajun seasoning is good on chickenespecially when we have Cajun-marinated baked chicken.
In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot oven until perfectly juicy. Easy chicken cordon bleu is a favorite. And this cajun chicken recipe is definitely another good one!
Chicken, rice, and traditional cajun food ingredients all come together in this quick and easy recipe. It is definitely one of our favorite cajun recipes. Start by making the rice. Combine 1 cup rice, 2 cups water, and 1 teaspoon salt in a saucepan, then bring to a boil.
This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. This light and easy entree takes less than 25 minutes to prepare and cook. Serve the chicken with mashed potatoes or roasted cauliflower along with steamed peas, broccoli, or green beans.