Discerning the difference in quality between olive oils can be difficult, especially when vague and misleading terms like "pure" or "extra light" are used. At ALDI, we guarantee that the oil you buy is exactly what's written on the label. Is it true that extra virgin olive oil can't be used for cooking - it's best used raw?
Extra virgin olive oil is the natural juice cold pressed or squeezed from fresh olives and is the highest grade of olive oil. It displays true olive characters with respect to aroma and taste and is free of any defective flavours. It also possesses superior chemistry that characterise the high quality oils of this grade.
When it comes to the world of extra virgin olive oil looks can be deceiving. For almost a decade they have been fighting for tighter regulations on the labelling of extra virgin olive oil EVOO after many years of testing that have revealed some imported and domesticated brands of EVOO were not what they claimed to be. These findings have frustrated Australian producers who are winning prestigious international awards for the quality of their EVOO, but still having to compete with cheaper imports in the supermarket.
But does the average consumer get what they pay for? So, can Australians trust imported olive oil to deliver what they've paid for? Do statements like 'extra virgin' and 'product of Italy' hold any weight? A recent article from The Sydney Morning Herald titled 'Imported 'extra virgin' olive oil increasingly failing quality tests' would suggest the answer is a big ripe, plump NO.
Picked at peak ripeness and gently crushed within hours, the finest Cobram Estate olives yield the freshest, healthiest, and tastiest Extra Virgin Olive Oil, and it's all done right here in Australia. Cobram Estate only produces Extra Virgin. It is very important to understand what you are consuming.
Australia select. First harvest cold pressed. Tree to table.
But there are a few factors to consider when selecting the ideal bottle for your specific kitchen needs. As you stare down the zillion olive oil options at the grocery store, here are a few things to look for on the label. According to the UC Davis Olive Centerbetter producers will let you know when the olives were harvested.
What is Extra Virgin Olive Oil? Is it necessary for extra virgin olive oil to be made with a press? What is the difference between extra virgin olive oil and 'lite', 'pure' and 'olive oil'?
There is also a huge range of prices, but does price guarantee quality? Consumer regulator Choice has released information on the best olive oil to buy for quality and value. To be classed as an extra virgin olive oil, it must meet some minimum standards for chemical structure as well as matching certain sensory criteria.