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I was doing it before I was doing TV. To top it all off, he finished his remarks by disparaging the restaurant chain P. After an outpouring of criticism from Asian-Americans and food writers, Zimmern responded Monday.

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Louis and Houston, we're coming for you! Starts in 10 minutes on Travel Channel! Houston, we have a pizza.

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Let friends in your social network know what you are reading about. Food adventures for fans of Andrew Zimmern's TV show, kicking off season 10 tonight. A link has been sent to your friend's email address. A link has been posted to your Facebook feed.

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Adventurous eater Andrew Zimmern searches the world for exotic foods and unusual local flavors. Whether he's harvesting barnacles in Lisbon or wading through bogs in Ireland, Andrew always dishes up the unimaginable. Andrew comes back to the Big Apple, the place where he got his start in the restaurant business.

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Andrew Zimmern continues his epicurean exploration of the food that celebrates cultures and connects communities around the world in the new season of Travel Channel's "Bizarre Foods" with Andrew Zimmern, premiering on Tuesday, July 3 at 9 p. The seven-episode season brings bold new adventures in Zimmern's global culinary quest along some of history's most iconic routes, revealing the food and cultural impact on each region. In the season premiere, Zimmern rides the last miles of the Pony Express Trail to its terminus at Sacramento, California, exploring the thrilling mail delivery service that had a short just 18 months but profound impact on America.

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From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste. Home Shows Bizarre Foods Photos. BizarreFoods Consult Program Guide.

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In case you have been hiding under a rock for the past decade, you have probably heard of the Travel Channel show "Bizarre Foods With Andrew Zimmern. As the show gained popularity, Zimmern also ventured closer to home, tasting some of the weirdest eats in the USA for a spinoff, "Bizarre Foods America. On the show, Zimmern always says, "If it looks good, eat it!

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It first debuted in on the Travel Channel and focuses on discussing foods from other countries that Western audiences might find disgusting, strange, or otherwise odd to eat as food. The idea of the show is to discuss the regional foods of foreign countries as well as the cultural impacts of those foods, how the foods are made, and yes, of course how they taste. The show has consistently stayed popular throughout its currently six-year run and has spawned a few spin-offs, including Bizarre Worldwhich discussed things other than foods that Western audiences might perceive as "strange" and Dining with Deathwhich focuses on foods that can kill you which has nothing to do with food poisoning and the biology behind it.

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Andrew Zimmern has most people's dream job. As a food and travel show host, work requires him to jet off to stunning locales around the world to eat foods that range from incredibly delicious to incredibly adventurous. On the newest season of his show Bizarre Foodswhich Zimmern has been hosting sincehe feasts on dishes like pig-face soup, deer haggis, and something known as "cowboy sushi," while traveling across places like SpainScotland, and Hawaii.

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