With this product, you earn 70 loyalty point s. Be the first to review this product. Subtle and rich aromas of prune, spice, juniper berry and leaves.
Bright medium ruby colour, stunningly complex with aromas of spiced plums, clove, cocoa, anise and menthol. Stacked with masses of brambly fruit, it is mouth filling and full bodied, there is an excellent balance with tannins that are still ripe and powerful, yet smooth and well integrated. The firmly-structured, moderately tannic, impressively colored and concentrated Vintage Port is less precocious and more reserved than the Quinta do Bomfim Vintage Port.
The firm is famous for its legendary Vintage port together with, and Ripe and rich berry fruits and coffee aromas. This excellent vintage port should drink well between
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After the snowfalls on the 7th January, the Winter and the Spring of the year were warm and dry. The higher than normal temperatures brought on early bud burst and the berry set for all the vineyards was good. From flowering up to September there were frequent rain showers which meant that the initial advance to the season was lost to a more gradual ripening period.
Vintage Port: was one of the great port vintages of the decade and marked a general declaration of vintage. The vintage is characterised by full-bodied wines that will be at their best now, but will remain at their peak for at least another 20 or 30 years if stored with care. These ports would make a brilliant 22 year old wine gift for a birthday or anniversary celebration this year.
It's easy to update and using the latest version of Internet Explorer means all your web browsing will be better. William Warre joined as partner inand the company became known as Warre. The Warre family worked in the wine trade at Oporto for over years. Inthe Warre family chose to return to England where they would look after sales, while the Symingtons managed operations in Portugal.
Still a bit compact, as the core of warm steeped fig, blackberry and black currant fruit hasn't stretched out fully yet. However, there's so much warm toffee, toasted peanut and singed alder coursing through that this is a fun drink now. A big, gutsy style.
A widely declared vintage producing well-structured wines. Approachable now and for drinking over the next two decades. An uneven year in that an abnormally warm, dry spring led to an early burst of growth and then gave way to cool, wet weather in June and July. The heat returned in August and by mid-September grapes were showing good sugar levels and the harvest began in earnest.