You can cut them up and throw them in one of those salad kits from the store for an easy dinner. Or toss them in buffalo sauce and make the best buffalo chicken sandwich in the world. You can eat them with fries and ketchup.
Homemade Chicken Tenders: An easy recipe for homemade baked chicken tenders with a crunch panko breading. This easy chicken tender recipe bakes up crispy and delights the entire family in less than 30 minutes! My mom made homemade chicken tenders quite frequently for my family while we were growing up.
This post may contain affiliate links. For more information, read my disclosure policy. Easy Oven Baked Chicken Tenders are the perfect easy dinner recipe.
This is one of the most fun and easy recipes for oven baked chicken tenders or chicken strips that not only kids enjoy, but adults as well. Take a few boneless skinless chicken breasts, cut them into then strips and dredge in a bit of egg, flour mixture and and then bake. What you have is a huge platter to please a crowd.
Have you tried baked chicken breast only to have it come out dry or overcooked? This post will show you how to make moist baked chicken breasts that juicy and tender with just a few simple steps. This popular post has been recently updated with extra tips, more photos, and a recipe video for easy baked chicken breast.
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much. And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips. This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried see tip belowbut it shines when baked in the oven.
Learn how to make the most flavorful, tender and juicy baked chicken breast — no more dry chicken! Winner, winner, chicken dinner! I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here.
Thankfully, with the new Weight Watchers freestyle program, chicken breasts and tenders are a zero point food! At first I was concerned with the breading, since breadcrumbs are certainly not a zero point food, but by using crunchy panko, I found I could use a little less, and still get good great crunch and coverage. Traditionally, the tenders are dredged in flour, then dipped in an egg mixture, then coated in breadcrumbs.
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While rotisserie chickens and packaged cooked chicken breast strips are convenient options. Making your own cooked chicken is much easier on the budget. Make sure to time the chicken breasts based on their thickness so they'll cook thoroughly but won't become too dry, and if possible, use an instant-read food thermometer to check for doneness. The minimum safe temperature for chicken is F.